The Life And Careers Of Paul Prudhomme- By: Badrul Awang

Description : Paul Prudhomme.

Paul Prudhomme is a well-known American chef, TV personality and a highly praised author. He owns chains of restaurants in the country. Even if he is already considered as a veteran chef, he never stopped learning. Chef Paul Prudhomme continues to experiment, travel and make some personal appearances as well as to develop mouth-watering new recipes.

Early Life of Paul Prudhomme.

Paul Prudhomme was born and raised in a farm nearby Opelousas in Acadia County in Louisiana and he was the youngest of 13 children. When his last sister left at their home, he was then seven, already enough to assist his mother in the kitchen. Since they don't have electricity in their house, they use fresh ingredients for cooking. This is also the time Paul Prudhomme appreciated the vegetables and herbs freshly harvest in their garden, freshly butchered chickens and fish. This is the time Paul Prudhomme dream to become a cook.

Professional Background of Paul Prudhomme.

After Paul Prudhomme completed his studies, he traveled for a number of years working as a cook in several types of restaurants and learning about the as well as the various styles and techniques of cooking in different states in the country. As an assistant cook, he even tried to rehash and fix the taste of the food, since then he already got the confidence because customers love the taste and mixes he made. When he is already satisfied with his travelling, Paul Prudhomme decided to settle in New Orleans together with his wife and he sharpen his skills at distinguished Garden District Restaurant and one of the best culinary schools. In 1979 he opened his first restaurant named K-Paul's Louisiana Kitchen. It is just a small restaurant situated on Chartres Street. The original customers of the restaurant are locals but the good word spread and tourists are also wanted to try his creations such as Blackened Steak and Blackened Steak, which are broadly imitated too.

Paul Prudhomme as a Celebrity Chef.

At present, Paul Prudhomme is now one of the best American chefs. Paul Prudhomme is usually appeared on TV. Some of these are QVC shopping channel, Nightwatch with Charlie Rose, Larry King Live, NBC Nightly News, Late Night with David Letterman, Donahue, Live with Regis and Kathie Lee, 20/20, CBS This Morning with Forest Sawyer, Good Morning America with Joan Lunden, The Today Show with Bryant Gumbel and a lot more.

Paul Prudhomme as an Author.

Paul Prudhomme first cookbook was released in 1986 entitled "Chef Paul Prudhomme's Louisiana Kitchen". This was included in New York Times' best seller list for several weeks. Most of the recipes included in this cookbook are the original recipes used on the restaurant. Together with his siblings and their partners he produced a cookbook entitled "The Prudhomme Family Cookbook". This cookbook includes most of the traditional family recipes that they cherished. Occasionally, Paul Prudhomme is also an instructor on several culinary schools. This is because he wanted to inspire young ones who also wanted to follow his path as a chef. If you want to become a top chef be sure to choose the best Culinary Schools.

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